Colli Maceratesi RIBONA

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Pairing antipasti a base di salse tartufate, formaggi freschi e mediamente stagionati, salumi e soprattutto Vincisgrassi Bianchi (funghi e cotto) primi piatti come risotti, anche a base di pesce . Pesce in genere al forno.
Grapes Varietes 100% Ribona.
Production Area contrada Vallenzuolo – Colmurano (MC).
Type of ground Mixture soil
Training system Spurred cordon
Altitude 400 m.
Number of plants per hectare 4000
Production per hectare in quintals 90
Vinification technique Ultra fast and soft pressing, the fermentation is in controlled temperature tanks at 12°C for all the period to elevate the delicate fragrance of this type of vine.
Ageing About three month in stainless steel vats.
Refining About one month in bottles.
Alc. 13% Vol.
Color Straw yellow hue with yellow-green highlights , crystal clear and consistent.
Bouquet Intense aroma and complex, signs of yellow peach, apricot, mango, mimosa, camomile and tea rose. Hints of aromatics herbs and mineral indication of flint.
Taste Nicely fresh, warm, soft, warm and savory. Intense and of a good length, the end is pleasantly fresh and mineraly.
Serving temperature 10 - 12° C