Chardonnay “NOIDUE”


Technical index

Grapes Varietes Chardonnay 95% e Riesling 5%
Production Area contrada Cete - Colmurano (MC)
Type of ground Mixture soil
Training system Spurred cordon
Altitude 400 m
Number of plants per hectare 3500
Production per hectare in quintals 60
Vinification technique Ultra fast and soft pressing, the fermentation is in controlled temperature tanks at 12°C for all the period to elevate the delicate fragrance of this type of vine.
Ageing About three month in stainless steel vats.
Refining About one month in bottles.
Alc. 14,5% Vol.
Color Dense and crystal-clear strw yellow color.
Bouquet Intense and quiete complex with fruity aromas of pear, apple yellow peach, hawthorn flowers and lily.
Taste Fine, elegant, nicely fresh. Fairly full-flavored and full-bodied on the palate with richness of flavor, good length and finish of white flesh fruit.
Serving temperature 10 - 12° C