Colli Maceratesi RIBONA SPUMANTE

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Technical index

Pairing Aperitivi in genere, antipasti di pesce, sformatino di polenta.
Grapes Varietes Ribona 100%
Production Area contrada Vallenzuolo – Colmurano (MC)
Type of ground Mixture soil.
Training system Spurred cordon.
Altitude 400 m.
Number of plants per hectare 4000
Production per hectare in quintals 90
Vinification technique The first fermentation is in controlled temperature tanks at 12°C to elevate the delicate fragrance of this type of vine.
Ageing About two months in bottles.
Refining About two months in bottles.
Alc. 12,0% Vol.
Color Light straw yellow color with greenish reflexes from the high hill Ribona. The perlage is fine, rich and persistent.
Bouquet Good intensity, it expresses floral notes of white rose, linden and jasmine. Pleasantly fruity with crunchy pome and citrus fruits.
Taste Rich with good structure, fresh, fragrant, with a final persistent and perfect balance. Interesting finish with fresh notes of grapefruit.
Serving temperature 6 - 8° C