Colli Maceratesi Rosso “APPEZZANA”


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Technical index

Pairing ottimo per cucina autunnale, tagliatelle al ragù , vincisgrassi, piccione in salsa di amarena, carni brasate e stufate, formaggi semi stagionati.
Grapes Varietes Sangiovese 60% e Lacrima 40%
Production Area contrada Appezzana – Loro Piceno (MC)
Type of ground Mixture soil
Training system Spurred cordon
Altitude 350 m
Number of plants per hectare 4000
Production per hectare in quintals 100
Vinification technique Fermentation with pumping natural, periodic and programmed at a controlled temperature throughout the period, using pumps, using the gas naturally produced by the fermentation thanks to the latest method "Ganymede".
Ageing About four months in stainless steel tanks
Refining About six months in bottle.
Alc. 12,5%
Color Ruby red with violet hues.
Bouquet distinctive, pleasant and vinous with hints of red berries.
Taste Fruity, dry, harmonious and with good aromatic finals. Not too challenging.
Serving temperature 16 - 18° C