Passerina “1° SENSO”


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Technical index

Grapes Varietes 100% Passerina
Production Area contrada Fiastra – Colmurano (MC).
Type of ground Mixture soil
Training system Guyot
Altitude 400 m.
Number of plants per hectare 5000
Production per hectare in quintals 90
Vinification technique Ultra fast and soft pressing, the fermentation is in controlled temperature tanks at 12°C for all the period to elevate the delicate fragrance of this type of vine.
Ageing About three months in stainless steel vats.
Refining About one month in bottles.
Alc. 13% Vol.
Color Straw yellow color with light green highlights , crystal clear.
Bouquet Intense, floral-fruity aroma with signs of broom, mimosa, golden delicious apple and Angelic pear.
Taste Definitely fresh and tasty. Well structured, good intensity and persistence with delay of ripe fruit.
Serving temperature 10 - 12° C