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Grappa

Rosso Piceno “CASTRU VECCHIU”

To purchase send an email to info@saputi.it or call (+39) 0733508137.

Awards

GOLD ROSSO PICENO CASTRU VECCHIU 2013

Technical index

Pairing
Grapes Varietes Montepulciano 70% - Sangiovese 30%.
Production Area contrada Vallenzuolo – Colmurano (MC).
Type of ground Mixture soil.
Training system Spurred cordon.
Altitude 400 m.
Number of plants per hectare 4000
Production per hectare in quintals 90
Vinification technique Pumping over with natural fermentation by “GANIMEDE” technology. Fermentation with the grapes for all period at a controlled temperature.
Ageing About eight months in barriques.
Refining About six months in bottles.
Alc. 13,5% Vol.
Color Intense ruby red with violet highlights.
Bouquet Intense, persistent , fruity, spicy and lightly balsamic with inkling of ripe red fruit, cherry and vanilla.
Taste Palpitating notes of cherry, tobacco, liquorice, pepper and vanilla… its persistent flavor, warm and full bodied, make it a decisive and harmonic wine at the same time.
Serving temperature 18° C