Rosso Piceno “MONTE NERETO”

Technical index

Grapes Varietes Sangiovese 60% - Montepulciano 40%
Production Area contrada Vallenzuolo – Colmurano (MC)
Type of ground Mixture soil.
Training system Spurred cordon.
Altitude 400 m.
Number of plants per hectare 4000
Production per hectare in quintals 100
Vinification technique Pumping over with natural fermentation by “GANIMEDE” technology. Fermentation with the grapes for all period at a controlled temperature.
Ageing About four months in stainless steel vats.
Refining About six months in bottles.
Alc. 13,0% Vol.
Color Ruby red with violet highlights.
Bouquet Intense, persistent , fruity, with inkling of ripe red fruit.
Taste A tangy, fruit-forward character with a lean flavor, slight tannins, fine aromatic finish.
Serving temperature 16 - 18° C