Marche Sauvignon Blanc



Technical index

Grapes Varietes Sauvignon 100%
Production Area contrada Vallenzuolo - Colmurano (MC)
Type of ground Medium texture
Training system Spurred cordon
Altitude 400 m
Number of plants per hectare 3500
Production per hectare in quintals 60
Vinification technique Fermentation in special barrels at a controlled temperature of 12 ° C throughout the period.
Ageing In steel barrels for three months.
Refining About two months.
Alc. 14%
Color Straw yellow with greenish reflections, consistent and clear.
Bouquet Intense, very aromatic. Fruity pear, apple, white peach ripe. Floral, expresses hawthorn flowers and lily.
Taste Fine, elegant, pleasantly fresh with pleasant flavor, with mouth full of white fruits, well balanced, the large body and the alcohol balance the high freshness. Very persistent and long.
Serving temperature 10 - 12 °C