Verdicchio Classico “GIUVÌ”

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Technical index

Pairing Vino da tutto pasto, si abbina bene soprattutto con il pesce, e in particolare sugli antipasti, oppure risotti e cotture alla griglia o gratinate.
Grapes Varietes Verdicchio 100%
Production Area Cupramontana (AN)
Type of ground mixture soil
Training system Guyot
Altitude 400 m
Number of plants per hectare 3000
Production per hectare in quintals 100
Vinification technique Ultra fast and soft pressing, the fermentation is in controlled temperature tanks at 12°C for all the period to elevate the delicate fragrance of this type of vine.
Ageing About two months in stainless steel vats.
Refining About one month in bottles.
Alc. 13,0% Vol.
Color Straw yellow hue with bright yellow-green higlight.
Bouquet Intense and complex with fruity notes of peach, almond, apple and floral hints of acacia, broom and lily.
Taste Inviting palate with good balance and great freshness. Long and almond finish.
Serving temperature 10 - 12° C