Verdicchio Classico Superiore “CANTAVINO”

Technical index

Grapes Varietes Verdicchio 100%
Production Area Cupramontana (AN)
Type of ground Mixture soil.
Training system Guyot
Altitude 400 m.
Number of plants per hectare 3000
Production per hectare in quintals 60
Vinification technique Ultra fast and soft pressing, the fermentation is in controlled temperature tanks at 12°C for all the period to elevate the delicate fragrance of this type of vine.
Ageing About three month in stainless steel vats.
Refining About one month in barriques.
Alc. 13,5% Vol.
Color Intense straw yellow, crystal clear and of good consistency.
Bouquet A rich and intense aroma of perfumes: peach, almond, melon, apricot, broom and lily in a bouquet of rare fineness.
Taste Mineral Gusts. An inviting, soft, fresh and savory sip. Balanced and full-bodied, it has a long persistence on almond sensations. Polenta with a fish sauce.
Serving temperature 10 - 12° C